Food and Beverage Manager Job Responsibilities

Food and Beverage Manager Job Responsibilities

The Food and Beverage Manager is responsible for managing and controlling all aspects of the food and beverage operations which include monitoring product quality, maintain sales, budget, production, inventories etc. They need to manage and assist a group of employees who are working under them. They need to report to the Hotel Manager or the Hotel Director.

Food and Beverage managers need to have excellent communication skills and they need to be good managers with excellent organizational skills. They should be well aware of the best food handling practices to ensure quality and safety. Some of the major food and beverage manager job responsibilities are mentioned below:

Food and Beverage Manager Job Responsibilities

  • Food and Beverage Manager are required to manage the day to day operation of the food and beverage department of the set up where they are employed.
  • Food and Beverage Manager are responsible for training and assisting the staff of the F& B department.
  • They are responsible for maintaining proper coordination between the staff members to ensure smooth functioning of the department.
  • They are required to maintain the highest level of sanitation within the department.
  • They are responsible for maintain food standards and quality control as per company standards.
  • They need to handle & resolve customer complaints effectively.
  • They need to maintain employee records.
  • They are responsible for maintaining purchase and sales records.
  • They need to keep a check on expenses of the F& B department.
  • They need to maintain the quality of service as per the set standards.
  • They are required to resolve any sort of dispute between the staff members.
  • They need to maintain a performance record for every employee and reward them from time to time in order to keep the staff motivated.
  • They are responsible for recording attendance.
  • They are responsible for maintaining inventories, store rooms.
  • They are responsible for supervising billing and after sales services.

Category: Management Job Responsibilities